LOCAL PRODUCTS
Apulia is a vast territory and its food is very diverse, but some products and dishes have become its symbol and we cannot miss them in our offering:
Burrata e mozzarelle
Lampascioni
Broccoli
Red onion from Acquaviva
Mugnoli
Orecchiette
Frisette
Scagliozze (fried polenta)
Pasticciotti
Brasciola
Fave e Foglie
Tiella
Bombette
Cardettate
Taranto mussels
Ricotta “asquante”
Zeppole
EVO Oil
Olives from Cerignola
Sott’olii
Apulian artichokes
Ceci/Fave/Cicerchie
Focaccia Barese
Panzerotti
Ciceri e Tria